This 4-ingredient marshmallow hot cocoa topper is sure to delight everyone this holiday season. Young and old will love the tasty, colorful addition to their drinks (or just eat them plain). Yum!
I am completely hooked on hot chocolate (or hot cocoa) this time of year, and nothing makes it better than marshmallows. One year I made homemade marshmallows, and they were out of this world!
But if you don’t feel like making your own, and the regular mini marshmallows just aren’t doing it for you, you’ll love these sweet and super simple Christmas tree marshmallow hot cocoa toppers. You only need 4 ingredients!
Side note: Last year I set up a really fun hot chocolate station on my dining room buffet, and we loved it all winter long. Be sure to check out all the details there. These hot cocoa toppers would be the perfect addition to any hot chocolate bar. Just store them in one of the closed jars I use, and they will keep for a long while, definitely until the weather turns warm again!
Ingredients for the Christmas Tree Marshmallow Hot Chocolate Toppers:
- 12 Kraft Jet-Puffed S’moremallows
- 12 oz package of Wilton light blue candy melts
- White snowflake sprinkles
- 12 Christmas tree icings
Directions for the Christmas Tree Marshmallow Hot Chocolate Toppers:
Line a large baking sheet with wax paper for easy cleanup.
Melt the Wilton light blue candy melts in a microwave-safe dish, heating in 30-second bursts and stirring now and then until smooth.
Use a small spoon or spatula to gently spread the melted chocolate over each marshmallow, leaving a small strip of white at the bottom.
Press a tree onto the marshmallow and melted chocolate.
Scatter a few snowflake sprinkles around the tree.
Repeat with all the marshmallows.
Enjoy them as is or dropped into hot cocoa.
Christmas Tree Marshmallow Hot Cocoa Toppers
This 4-ingredient marshmallow hot cocoa topper is sure to please everyone this holiday season. Young and old alike will love the colorful addition to their drinks (or simply eat them plain). Yum! 5 from 1 vote Print Recipe Pin Recipe Prep Time 15 minutes minsTotal Time 15 minutes mins Course DessertCuisine American Servings 12
Ingredients
- 12 Kraft Jet-Puffed S’moremallows
- 12 oz. package of Wilton light blue candy melts
- white snowflake sprinkles
- 12 Christmas tree icings
Instructions
- Line a large baking sheet with wax paper for easy cleanup.
- Melt the Wilton light blue candy melts in a microwave-safe dish, heating in 30-second intervals and stirring now and then until smooth.
- Use a small spoon or spatula to gently spread the melted chocolate over each marshmallow, leaving a little white showing at the bottom.
- Press a tree onto the marshmallow and melted chocolate.
- Scatter a few snowflake sprinkles around the tree.
- Repeat with all the marshmallows.
- Enjoy them as is or dropped into hot cocoa.
More Posts You Will Love:
